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Baba Ganoush (eggplant salad)

Babaganoush

 2   Large Eggplants1. Pierce eggplants with a fork and bake them at 400 F until soft.
 3   Cloves Garlic Minced2. After the eggplant cools down, scoop out the flesh from the skin using a spoon.
 2   Tbs. Mayonaise3. Mash with a fork and combine in the rest of the ingredients. (Salt to taste)
 1   Tbs. Olive Oil4. Serve with pita bread or crackers and most importantly ENJOY!
Salt 
                                           
  
  
  
  
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